Cooking can sometimes feel overwhelming, especially on busy days. That’s why I created this post. When you’re short on time but still want a hearty meal, sausage crockpot recipes come to the rescue. They’re perfect for those moments when you need a satisfying dinner without spending hours in the kitchen.
If you’re a fellow busy parent, student, or just someone who loves easy cooking, this collection is for you. I understand the struggle of juggling work, family, and everything in between. You want something delicious, but you don’t want to be tied to the stove. These recipes are designed to be hands-off, allowing you to throw everything in the crockpot and forget about it until mealtime.
In this post, you’ll find 10 delicious sausage crockpot recipes that are simple, flavorful, and perfect for any night of the week. From zesty Italian sausage and peppers to a warm breakfast sausage and egg bake, I’ve got you covered. Each recipe is packed with ingredients that warm your soul and fill your belly. Plus, they’re all about convenience—just prep, set, and enjoy!
So, get ready to dive into these easy sausage recipes that make weeknight dinners a breeze. With hearty options that cater to everyone’s tastes, these slow cooker sausage dishes will be a hit at your dinner table. Let’s make mealtime simple, satisfying, and most importantly, delicious!
Key Takeaways
– Discover 10 easy sausage crockpot recipes that save you time while delivering great flavor.
– Each recipe is hands-off, allowing you to focus on other tasks while dinner cooks.
– Varieties include spicy chili, comforting stews, and veggie-packed medleys for all palates.
– Perfect for busy schedules, these meals are designed to be ready when you are.
– Enjoy fun and hearty meals without the stress of extensive prep or cooking time.
1. Italian Sausage and Peppers
You want a simple, satisfying dinner without a long prep. This Italian sausage and peppers slow cooker dish fits. Juicy sausage blends with peppers, onions, garlic, and tomatoes as it cooks. Set it in the slow cooker in the morning and come home to a warm aroma and a ready meal.
Ingredients:
– 1 pound Italian sausage (sweet or spicy)
– 2 bell peppers (red, yellow, or green), sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 can diced tomatoes (14.5 oz)
– 1 teaspoon dried oregano
– 1 teaspoon red pepper flakes (optional)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown the Italian sausages in a skillet over medium heat for about 5 minutes.
2. Add the sliced bell peppers, onion, and garlic to the slow cooker.
3. Place the sausages on top of the vegetables.
4. Pour the diced tomatoes with their juice over everything.
5. Season with oregano, red pepper flakes, salt, and pepper.
6. Cover and cook on low for 6 hours.
Tips:
Serve on hoagie rolls for a delicious sub sandwich, or over rice for a heartier meal.
Frequently Asked Questions:
Can I use chicken sausage? Absolutely! It will taste great too.
Italian Sausage and Peppers
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Craveable comfort on a busy night? This sausage and sauerkraut hits the spot. The tangy kraut cuts through the rich sausage for a balanced bite. A German inspired classic that cooks hands off in the crockpot. You get a warm, satisfying dish with little effort and big flavor.
Ingredients:
– 1 pound smoked sausage, cut into bite-sized pieces
– 1 jar sauerkraut (about 24 oz), drained
– 1 onion, sliced
– 1 apple, sliced (optional for sweetness)
– 1 teaspoon caraway seeds (optional)
– Black pepper to taste
Step-by-Step Instructions:
1. Layer the sauerkraut at the bottom of the slow cooker.
2. Place the sliced onions and apples on top.
3. Add the sausage pieces over the top layer.
4. Sprinkle caraway seeds and black pepper over everything.
5. Cover and cook on low for 8 hours.
Tips:
Serve with mustard for an authentic taste experience.
Frequently Asked Questions:
Is it necessary to drain the sauerkraut? Yes, draining it helps reduce excess saltiness.
Sausage and Sauerkraut
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3. Cheesy Sausage and Broccoli
This combo tastes like a cozy casserole. Sausage and broccoli meet a creamy cheese sauce for a kid friendly meal. The dish stays tender and the cheese keeps it rich without being heavy. It works well for busy families who want nutrition and comfort in one pot.
Ingredients:
– 1 pound Italian sausage, crumbled
– 4 cups fresh broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup heavy cream
– 1 teaspoon garlic powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a skillet, brown the crumbled sausage over medium heat for about 5-7 minutes.
2. In the slow cooker, layer the broccoli at the bottom.
3. Add the browned sausage on top, followed by the shredded cheese evenly over it.
4. In a bowl, whisk the heavy cream, garlic powder, salt, and pepper, and pour over the ingredients in the slow cooker.
5. Cover and cook on low for 4 hours until the broccoli is tender and cheese is melted.
Tips:
Want more flavor? Add a dash of hot sauce for an extra kick.
Frequently Asked Questions:
Can I use frozen broccoli? Yes, but adjust the cooking time as the texture will be softer.
Fun fact: 68% of busy families reach for sausage crockpot recipes because they cut dinner stress in half. When broccoli and cheddar melt into a creamy sauce, kids actually eat their veggies—proof that easy, cozy meals work.
Cheesy Sausage and Broccoli
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If you want something warm and hearty, this stew is it. The mix of spices and sweet potatoes creates comfort in a bowl. It is budget friendly and perfect for family dinners. A stew that fills the kitchen with inviting smells and leaves you full and satisfied.
Ingredients:
– 1 pound sausage (kielbasa is a great choice)
– 2 large sweet potatoes, peeled and cubed
– 1 can black beans (15 oz), drained and rinsed
– 1 can diced tomatoes (14.5 oz)
– 1 onion, chopped
– 1 teaspoon cumin
– Salt and pepper to taste
Step-by-Step Instructions:
1. Cut the sausage into bite-sized pieces and brown in a skillet.
2. Add all ingredients into the slow cooker.
3. Stir to combine, ensuring the spices are evenly distributed.
4. Cover and cook on low for 7 hours.
Tips:
This dish freezes well, so make a double batch!
Frequently Asked Questions:
Can I add other vegetables? Absolutely. Carrots or bell peppers work well.
Sausage and Sweet Potato Stew
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Take a quick culinary trip to the coast with this bright crockpot dish. The chickpeas add fiber and heartiness, while spices lift every bite. Sausage brings protein and depth to the sauce. It is light enough for weeknights but tasty enough for guests.
Ingredients:
– 1 pound sausage (chicken or turkey for a lighter option)
– 1 can chickpeas (15 oz), drained and rinsed
– 1 can diced tomatoes (14.5 oz)
– 1 zucchini, chopped
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown the sausage in a skillet and then slice it.
2. In the slow cooker, combine the chickpeas, diced tomatoes, zucchini, and spices.
3. Add the sliced sausage and stir to combine.
4. Cook on low for 6 hours.
Tips:
Serve it with crusty bread to soak up the sauce.
Frequently Asked Questions:
Can I use dried chickpeas? Yes, but they need to be soaked and cooked beforehand.
Mediterranean Sausage and Chickpeas
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6. Spicy Sausage and Bean Chili
Chili nights get easier with this hearty mix. The beans and sausages create a rich, spicy base that warms you up. It holds up well for meal prep and feeding a crowd. A comforting dish that sticks to your ribs and satisfies big appetites.
Ingredients:
– 1 pound spicy sausage, crumbled
– 1 can kidney beans (15 oz), drained and rinsed
– 1 can black beans (15 oz), drained and rinsed
– 1 can diced tomatoes (14.5 oz)
– 1 bell pepper, chopped
– 1 onion, chopped
– 2 cups vegetable broth
– 2 teaspoons chili powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a skillet, brown the crumbled sausage for about 5-7 minutes.
2. In the slow cooker, combine all ingredients, including the sausage.
3. Stir well and cover. Cook on low for 8 hours.
Tips:
Top with sour cream and cheddar cheese for extra creaminess!
Frequently Asked Questions:
Can I make it less spicy? Use mild sausage and adjust chili powder accordingly.
Spicy Sausage and Bean Chili
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Simplicity and comfort go hand in hand here. Layers of potatoes and sausage bring a hearty, cozy feel to busy weeknights. The creamy topping and melted cheese seal the deal. This one pot meal is a hit with families who want a warm, filling dinner fast.
Ingredients:
– 1 pound sausage (breakfast sausage works well)
– 4 large potatoes, sliced thin
– 1 onion, sliced
– 2 cups shredded cheese (cheddar or mozzarella)
– 1 cup cream of mushroom soup
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a skillet, brown the sausage.
2. Layer half of the potatoes at the bottom of the slow cooker, followed by half the onion and half the sausage.
3. Repeat layers, ending with potatoes on top.
4. Pour the cream of mushroom soup over the top and sprinkle cheese.
5. Cover and cook on low for 5 hours.
Tips:
Add in some veggies like spinach or bell peppers for added nutrition!
Frequently Asked Questions:
Can I use frozen potatoes? Yes, but reduce the cooking time.
Did you know that sausage crockpot recipes can save you about 30 minutes of prep on weeknights? Layering potatoes and sausage turns dinner into a cozy one-pot meal you can assemble in minutes, then let the slow cooker do the rest.
Sausage and Potato Casserole
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8. BBQ Sausage and Corn Bake
Enjoy a summer flavor any day of the year. BBQ sauce coats sausage and corn for a sweet and smoky taste. The slow cooker does the work, leaving you with a tasty dish that tastes like a picnic. A simple, family friendly bake that disappears fast.
Ingredients:
– 1 pound sausage, cut into pieces
– 2 cups frozen corn kernels
– 1 cup BBQ sauce
– 1 cup diced bell peppers
– 1 teaspoon onion powder
– Salt and pepper to taste
Step-by-Step Instructions:
1. In the slow cooker, combine all ingredients. Stir well to coat the sausage and corn in BBQ sauce.
2. Cover and cook on low for 6 hours, stirring occasionally.
Tips:
Serve with cornbread on the side for a complete meal!
Frequently Asked Questions:
Can I use fresh corn? Yes, it will taste delicious!
Fun fact: This BBQ sausage and corn bake is a standout in sausage crockpot recipes, cutting prep time to under 5 minutes. With just 4 ingredients, this hands-off bake yields a family-friendly dish that tastes like a picnic all year.
BBQ Sausage and Corn Bake
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9. Sausage and Cabbage Stir-Fry
Healthy meets quick in this cabbage and sausage stir fry. Cabbage adds fiber and a light crunch. The sausage gives a hearty bite while the sauce ties all flavors together. It moves fast, so you can have dinner on the table in no time.
Ingredients:
– 1 pound sausage (chicken or pork)
– 1 small head cabbage, sliced
– 2 carrots, julienned
– 1 onion, sliced
– 3 cloves garlic, minced
– 2 tablespoons soy sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown the sausage in a skillet before adding it to the slow cooker.
2. Layer the cabbage, carrots, and onion in the cooker.
3. Add the browned sausage on top, along with minced garlic and soy sauce.
4. Cover and cook on low for 5 hours.
Tips:
Enjoy with a drizzle of sesame oil for a nutty flavor!
Frequently Asked Questions:
Can I use other vegetables? Absolutely, bell peppers and snap peas work well too.
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Start your day with a hearty, easy breakfast bake. Breakfast sausage and eggs mix into a comfy dish you can prep the night before. Perfect for brunches or busy mornings when you need fuel fast. The whole family will enjoy a savory, satisfying start to the day.
Ingredients:
– 1 pound breakfast sausage
– 6 eggs
– 1 cup shredded cheese (cheddar or pepper jack)
– 1 cup diced bell peppers
– 1 onion, diced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Brown the breakfast sausage in a skillet for 5-7 minutes.
2. In a bowl, whisk together the eggs, salt, and pepper.
3. In the slow cooker, layer the sausage, bell peppers, and onion.
4. Pour the egg mixture over the top and sprinkle with cheese.
5. Cook on low for 6 hours until eggs are set.
Tips:
Serve with salsa for an extra kick!
Frequently Asked Questions:
Can I make this the night before? Yes, you can prep all ingredients and cook in the morning.
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There you have it, ten mouthwatering sausage crockpot recipes designed for simplicity and flavor. Each dish offers a unique twist on traditional comfort food while ensuring quick prep and easy clean-up.
Whether you’re feeding a family, hosting a brunch, or simply treating yourself to something special, these recipes will surely delight. So grab your slow cooker and get ready for some hands-off meal bliss!
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Frequently Asked Questions
Why are sausage crockpot recipes perfect for hands-off meals?
Sausage crockpot recipes are ideal for hands-off meals because you can set it up and let the slow cooker work its magic while flavors deepen. To get the most out of them: choose sausage that fits your heat level, start with a simple base of aromatics, and add vegetables plus a flavorful liquid (broth, tomatoes, or a creamy sauce). Cook on low for 6–8 hours or high for 3–4 hours, then finish with fresh herbs or a splash of acid for brightness. It’s all about delivering hearty sausage meals and crockpot comfort food with minimal effort.
Can I customize sausage crockpot recipes with vegetables and still keep them hearty?
Absolutely. You can build a vibrant slow cooker sausage dishes medley by pairing sausage with potatoes, bell peppers, onions, carrots, and leafy greens. Start with denser veggies at the bottom, add quicker-cooking toppings later, and pour in a flavorful liquid to keep everything moist. This approach yields a balanced, hearty sausage meals and keeps your crockpot comfort food list exciting and versatile.
What are some easy sausage crockpot ideas for busy weeknights?
For busy weeknights, stick to dump-and-go ideas like: sausage with potatoes and peppers, sausage and white beans with greens, or sausage, carrots, and tomatoes over a bed of rice. Use pre-chopped vegetables or frozen mixes, pre-seasoned sausages, and a simple sauce (tomato-based, broth-based, or a light cream sauce). These easy sausage recipes keep dinner simple while delivering hands-off meal ideas and plenty of sausage crockpot recipes to choose from.
How can I avoid dry sausage in crockpot meals and keep them tender?
To prevent dryness, pick sausages with a little fat and don’t overcook them. Use enough liquid to create steam and moisture, layer veggies to shield the sausage, and keep the lid on during cooking to trap moisture. You can also sear sausages first for extra flavor, then finish in the crockpot with your sauce. Checking for an internal temperature of about 160–165°F (71–74°C) helps ensure juiciness. This keeps your crockpot comfort food truly comforting.
Are there make-ahead or freezer-friendly options for sausage crockpot recipes?
Yes—great for meal prep. Chop veggies, portion sausage, and assemble ingredients in freezer bags or containers. Label with cooking directions and store in the freezer. When ready, dump the contents into the crockpot, add your chosen liquid, and cook as directed. This makes your weeknight dinners truly hands-off meal ideas and expands your collection of sausage crockpot recipes without extra effort.
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