Meet the Pitmaster: Beverly M. Cheeks

Author Overview

Title:	Pitmaster, Recipe Developer, Certified BBQ Judge
Location:	California, USA
Expertise:	Low-and-slow techniques, smoke science, advanced temperature control, rub/sauce development, competition-style brisket and ribs.

About Beverly

I’m Beverly M. Cheeks, the pitmaster, recipe developer, and smoke enthusiast behind BBQ Hustle. I live in California with my family, and my life revolves around mastering the heat and the perfect smoke ring.

Since launching BBQ Hustle in 2019, I’ve been sharing meticulously tested techniques and unbiased equipment reviews, helping home cooks gain the confidence to achieve competition-level results. Over the years, my precision-driven guides have built a loyal community of pitmasters, driving over 100,000+ monthly visitors to the site.

My Expertise

Growing up, I was always drawn to the intense flavors and the technical challenges of slow cooking. That passion led me to formal training, and I hold a background in Culinary Arts, which solidifies my understanding of the science behind great food. This combination of culinary knowledge and hands-on pit experience is what drives BBQ Hustle.

As a Certified BBQ Judge, I am fiercely dedicated to providing well-tested recipes and techniques that focus on measurable success. Before I post a new technique or review, you can feel confident that I have already tested it dozens of times under different conditions in my own pit setup. This dedication is why BBQ Hustle has become a trusted resource for anyone who wants to move beyond backyard grilling into serious barbecue.

My Journey

My journey into professional pitmastery began after my formal training. I quickly realized that the biggest gap for home cooks was the technical precision required for low-and-slow BBQ. I started BBQ Hustle to fill that gap.

I’ve spent years refining my reputation for meticulous equipment testing and technique refinement, ensuring that every guide you try has undergone multiple rounds of refinement before it reaches your smoker.

Each post includes detailed temperature charts, wood selection advice, and tips, because I want you to feel confident and be successful, whether you’re smoking your first pork butt or aiming for a perfect brisket bark.