We’ve all been there – staring at tough cuts of beef wondering how to transform them into something incredibly tender and flavorful. That’s exactly where our Instant Pot beef tips recipe comes to the rescue. This pressure cooker method turns inexpensive beef into fork-tender perfection in a fraction of the time traditional cooking methods require.
The magic happens when high pressure breaks down tough muscle fibers while infusing every bite with rich savory flavors. We’re talking about melt-in-your-mouth beef tips that taste like they’ve been slow-cooking all day but actually take less than an hour from start to finish.
Whether you’re feeding a hungry family on a busy weeknight or meal prepping for the week ahead this versatile dish delivers restaurant-quality results with minimal effort. The best part? You’ll use simple pantry ingredients to create something that looks and tastes absolutely gourmet.
Ingredients
We’ve carefully selected each ingredient to create the most flavorful and tender beef tips possible. Our ingredient list uses simple pantry staples that work together to build rich depth of flavor.
For the Beef Tips
- 2 pounds beef stew meat or beef chuck roast, cut into 2-inch pieces
- 2 tablespoons olive oil
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 8 ounces baby bella mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon tomato paste
For the Gravy
- 3 tablespoons cornstarch
- 3 tablespoons cold water
- 2 tablespoons butter
- Salt and pepper to taste
Optional Garnishes
- Fresh parsley, chopped
- Green onions, sliced
- Fresh thyme sprigs
Equipment Needed
Creating perfect beef tips in your Instant Pot requires the right tools to ensure smooth cooking and optimal results. We’ve compiled a comprehensive list of essential equipment that will help you prepare this delicious meal efficiently.
Essential Instant Pot Equipment:
- Instant Pot (electric pressure cooker)
- Cutting board and sharp knife
- Measuring cups and spoons
- Wooden spoon or heat-resistant spatula
- Plate or bowl for resting beef
Preparation Tools:
- Small bowl for mixing cornstarch slurry
- Additional bowls for organizing ingredients
- Kitchen tongs for handling meat
The Instant Pot serves as our primary cooking vessel and handles both the sautéing and pressure cooking functions seamlessly. Your cutting board and knife become crucial for preparing the beef into uniform 1-inch pieces that cook evenly under pressure. Measuring tools ensure we achieve the perfect balance of seasonings and liquids for tender results.
We recommend using a wooden spoon or heat-resistant spatula when sautéing aromatics in the Instant Pot to avoid scratching the non-stick surface. The small bowl for mixing the cornstarch slurry proves essential for creating that rich gravy that makes this dish restaurant-quality.
Having these tools organized and ready before starting ensures our cooking process flows smoothly from sautéing through pressure cooking to the final gravy preparation. Each piece of equipment plays a exact role in transforming simple ingredients into incredibly tender beef tips with minimal effort.
Prep Work
Proper preparation sets the foundation for perfectly tender beef tips. We’ll organize our ingredients and prepare each component systematically to ensure smooth cooking.
Preparing the Beef
We start by cutting our beef into uniform 1-inch pieces to ensure even cooking throughout. Season the beef generously with salt and black pepper, allowing the flavors to penetrate the meat surface.
For enhanced flavor development, we’ll lightly coat the seasoned beef with flour before browning. This coating serves dual purposes: creating a beautiful sear and helping thicken our gravy later. Set your Instant Pot to sauté mode and add olive oil once it’s heated.
Brown the beef in small batches to avoid overcrowding the pot. We sear each batch for approximately 1 minute, developing a rich golden crust that locks in juices and creates depth of flavor. Remove the browned beef and set aside while we prepare the aromatics.
Preparing the Vegetables
After browning the beef, we’ll use the flavorful fond left in the pot. Add additional oil if needed, then introduce our diced onion to the hot surface. Sauté the onion for 2-3 minutes until it becomes translucent and aromatic.
Add minced garlic to the onions and cook for another 30 seconds until fragrant. If using mushrooms, we incorporate them at this stage, allowing them to release their moisture and concentrate their earthy flavors.
The final preparation step involves deglazing the pot with beef broth and Worcestershire sauce. We scrape the bottom thoroughly to release all those caramelized bits, which will infuse our beef tips with incredible depth and richness. This process creates the flavorful base that transforms simple ingredients into an extraordinary dish.
Instructions
Now that we have our ingredients prepped and tools ready, let’s walk through the cooking process that transforms these simple ingredients into incredibly tender beef tips. We’ll break down each step to ensure perfect results every time.
Searing the Beef Tips
We begin by setting our Instant Pot to the ‘Sauté’ function and heating 2 tablespoons of olive oil until it shimmers. Once the oil is hot, we carefully add our seasoned beef pieces in a single layer, working in batches to avoid overcrowding the pot. We sear each piece for 1-2 minutes per side until all surfaces develop a rich golden-brown crust.
This browning process locks in the beef’s natural juices and creates deep flavor compounds that will enhance our final dish. We remove the seared beef to a plate and set it aside while we prepare the aromatic base. The fond (those delicious brown bits) left in the pot will become the foundation of our rich gravy.
Sautéing the Aromatics
With the beef removed, we add our diced onions to the same pot, using the remaining oil and fond to cook them until translucent, about 3-4 minutes. The onions will pick up all those flavorful browned bits from the bottom of the pot. We then add our minced garlic and cook for another 30 seconds until fragrant.
Next, we add the sliced mushrooms and cook them for 2-3 minutes until they begin to soften and release their moisture. These vegetables create the aromatic foundation that will infuse our beef with incredible flavor during the pressure cooking process.
Pressure Cooking
We return the seared beef to the pot along with any accumulated juices from the plate. We pour in 3 cups of beef broth and ¼ cup of Worcestershire sauce, making sure the liquid covers the beef completely. We add our Italian seasoning, thyme sprigs, bay leaves, and season with salt and pepper to taste.
After securing the Instant Pot lid and setting the valve to sealing, we select the ‘Pressure Cook’ or ‘Manual’ setting on high pressure for 35 minutes. Once the cooking cycle completes, we allow the pressure to release naturally for 10 minutes before performing a quick release for any remaining pressure. This cooking method breaks down the tough muscle fibers and creates incredibly tender beef tips.
Making the Gravy
We remove the lid and switch the Instant Pot back to ‘Sauté’ mode to thicken our cooking liquid into a rich gravy. In a small bowl, we whisk together 3 tablespoons of cornstarch with ¼ cup of cold water to create a smooth slurry. We slowly stir this mixture into the simmering liquid in the pot.
The gravy will begin to thicken within 2-3 minutes of gentle boiling. We taste and adjust the seasoning with additional salt and pepper as needed. For extra richness, we can stir in 2 tablespoons of butter at the end. Our beef tips are now ready to serve over mashed potatoes, rice, or egg noodles.
Cooking Times and Pressure Release
The pressure cooking phase requires precise timing to achieve perfectly tender beef tips without overcooking. We recommend setting your Instant Pot to ‘Pressure Cook’ or ‘Manual’ mode for 20 to 35 minutes depending on your desired tenderness level and beef chunk size.
For most standard beef tips cut into 1-inch pieces, we find that 35 minutes produces the most tender results. Smaller pieces may only need 20 minutes while larger chunks benefit from the full cooking time. The high pressure environment breaks down tough connective tissues effectively during this window.
| Cooking Phase | Time Duration | Notes |
|---|---|---|
| Pressure Cook | 20–35 minutes | Varies by beef size |
| Natural Pressure Release | 10–15 minutes | Essential for tenderness |
| Quick Pressure Release | After natural release | Releases remaining pressure |
| Gravy Thickening (Sauté) | 2–3 minutes | Final step |
Natural pressure release plays a crucial role in maintaining the beef’s texture and preventing it from becoming tough. We always allow 10 to 15 minutes for the pressure to release naturally before moving to quick release. This gradual pressure reduction keeps the meat fibers relaxed and preserves the juicy interior we worked to develop.
Quick release follows only after the natural release period completes. We perform this step to eliminate any remaining pressure so we can safely open the Instant Pot lid. Never attempt to force open the lid if pressure remains in the pot.
Once we open the Instant Pot, we switch back to ‘Sauté’ mode for the final gravy preparation. The cornstarch slurry requires just 2 to 3 minutes of stirring to transform the cooking liquid into a rich, glossy gravy that coats our tender beef tips perfectly.
Temperature control during this final phase prevents the gravy from becoming lumpy or separating. We maintain a gentle simmer while stirring constantly until the desired consistency develops.
Serving Suggestions
Our tender beef tips deserve the perfect foundation to showcase their rich flavors and luxurious gravy. Mashed potatoes remain the classic choice that transforms this dish into ultimate comfort food. The creamy texture creates an ideal canvas for the savory gravy while providing satisfying substance to every bite.
Rice options offer versatility for different preferences and dietary needs. White rice provides a neutral base that absorbs the flavorful gravy beautifully. Brown rice adds nutty depth and extra nutrition to create a more wholesome meal. Both varieties work exceptionally well with our pressure cooked beef tips.
Egg noodles bring traditional heartiness that pairs naturally with the tender meat and rich sauce. We recommend wide egg noodles that capture maximum gravy in every forkful. Their sturdy texture holds up perfectly against the robust flavors without becoming soggy.
Polenta offers an elegant Italian twist that elevates the entire presentation. The creamy corn base provides subtle sweetness that balances the savory beef beautifully. This pairing creates restaurant quality results right from your kitchen.
Cauliflower puree serves as an excellent low carb alternative without sacrificing flavor or satisfaction. The smooth texture mimics mashed potatoes while adding nutritional value and keeping the meal lighter.
Vegetable sides should complement rather than compete with our star dish. Sautéed green beans provide fresh crunch and vibrant color to balance the rich gravy. Glazed carrots add natural sweetness that enhances the overall flavor profile. Roasted broccoli contributes earthy notes and essential nutrients to round out the meal.
A simple tossed salad with light vinaigrette cuts through the richness and provides refreshing contrast. The crisp greens cleanse the palate between bites of the hearty beef tips. This combination ensures every element of the meal works in perfect harmony.
Storage and Reheating Instructions
Proper storage and reheating techniques ensure your Instant Pot beef tips maintain their tender texture and rich flavor for future meals. These methods preserve the quality of both the meat and gravy while providing convenient options for meal planning.
Refrigerator Storage
We recommend storing leftover beef tips in airtight containers immediately after cooling to room temperature. Your beef tips will stay fresh in the refrigerator for up to 4 days when properly stored. The gravy should be included with the meat to prevent the beef from drying out during storage. Glass containers work exceptionally well for maintaining freshness and preventing odor absorption.
Freezer Storage
For longer storage periods, we suggest freezing your beef tips with the gravy in airtight containers or freezer-safe bags. The dish maintains its quality for up to 3 months in the freezer when stored properly. Portion the beef tips into meal-sized containers before freezing to make reheating more convenient. Leave about an inch of space at the top of containers to allow for expansion during freezing.
Reheating Methods
Several effective methods ensure your beef tips taste as delicious as when first prepared. For single servings, we recommend using the microwave in 30-second increments, stirring between intervals for even heating. Larger portions reheat best on the stovetop in a saucepan over medium heat until the edges bubble and the gravy warms through completely.
When reheating from frozen, we advise defrosting the beef tips overnight in the refrigerator first. Once thawed, reheat on the stovetop over medium heat until the dish is hot throughout. The stovetop method allows better control over the heating process and helps maintain the gravy’s smooth consistency.
Recipe Variations
Our basic Instant Pot beef tips recipe serves as the perfect foundation for many delicious variations. These adaptations allow you to customize the dish based on your preferences and available ingredients.
Mushroom Beef Tips
We love adding sliced mushrooms to create an earthier flavor profile that transforms our beef tips into an even more satisfying meal. Sauté 8 ounces of sliced button or cremini mushrooms alongside the onions during the initial cooking step to enhance both flavor and texture. The mushrooms absorb the rich beef juices while releasing their own savory essence into the gravy.
For an ultra-creamy variation we recommend incorporating one can of cream of mushroom soup with the beef broth. This addition creates a luxuriously thick gravy that clings beautifully to each tender piece of beef. We suggest reducing the beef broth to 1 cup when using the soup to maintain proper consistency.
The mushrooms can also be cooked directly with the beef tips in the pressure cooking phase without pre-sautéing. This method keeps the mushrooms more intact while still infusing the entire dish with their distinctive flavor throughout the 35-minute cooking process.
Wine-Braised Version
Red wine elevates our beef tips recipe by adding remarkable depth and complexity to the gravy. We use ½ cup of dry red wine to deglaze the pot after sautéing the onions and beef. This technique captures all the flavorful browned bits from the bottom of the pot while the wine reduces slightly.
The wine combines beautifully with the beef broth to create a rich sauce that enhances the overall flavor profile. We recommend using a wine you would enjoy drinking since the cooking process concentrates its flavors rather than eliminating them completely.
When wine is not preferred we simply substitute with additional beef broth to maintain the proper liquid ratio. The wine braised version requires the same 35-minute pressure cooking time but delivers a more sophisticated restaurant quality result that impresses every time.
Vegetable Additions
Our standard aromatics include onions and garlic which we always sauté first to build the flavor foundation. These vegetables become tender and sweet during the pressure cooking process while infusing the entire dish with their essential flavors.
Beyond the basic aromatics we find mushrooms serve dual purposes as both vegetables and flavor enhancers in our beef tips recipe. They add nutritional value while contributing their distinctive umami taste that complements the beef perfectly.
While less common we occasionally add diced carrots during the sauté phase for extra color and subtle sweetness. The carrots hold their shape well during pressure cooking and provide additional nutrients without overwhelming the dish’s primary flavors. We add frozen peas during the final few minutes of the sauté phase after pressure cooking to maintain their bright color and crisp texture.
Tips for Perfect Instant Pot Beef Tips
Selecting the right cut of beef makes all the difference in achieving tender, flavorful results. Chuck roast offers the best value and texture when cut into 1 to 2 inch pieces yourself rather than purchasing pre-cut stew meat. Sirloin tip roast provides another excellent option that becomes incredibly tender under pressure cooking.
Browning your beef pieces before pressure cooking creates essential flavor development through caramelization. We always use the Instant Pot’s sauté function to sear the meat until each piece develops a golden crust. This step locks in juices and adds depth to the final dish that you simply cannot achieve by skipping this process.
Proper deglazing prevents the dreaded burn error while improving your gravy’s richness. After sautéing your vegetables scrape the bottom of the pot thoroughly when adding the beef broth. Those browned bits contain concentrated flavors that will elevate your entire dish.
| Cooking Time | Beef Piece Size | Natural Release Time |
|---|---|---|
| 20 minutes | Small chunks (under 1 inch) | 10 minutes |
| 30 minutes | Medium chunks (1-1.5 inch) | 12 minutes |
| 35 minutes | Large chunks (1.5-2 inch) | 15 minutes |
Natural pressure release remains crucial for maintaining the beef’s tender texture. We recommend allowing 10 to 15 minutes of natural release before performing a quick release. Rushing this step can result in tough chewy meat that defeats the purpose of pressure cooking.
Adding dry wine creates remarkable depth in your gravy base. Replace up to one cup of beef broth with dry red wine or white wine depending on your preference. Those avoiding alcohol can substitute with additional broth and a splash of balsamic vinegar for complexity.
Save the gravy thickening for after pressure cooking to achieve the perfect consistency. Mix 2 tablespoons of cornstarch with 3 tablespoons of cold water before stirring into the hot liquid. This cornstarch slurry method prevents lumps and gives you complete control over thickness levels.
Pairing with simple starches allows the rich gravy to shine without competing flavors. Mashed potatoes absorb the gravy beautifully while rice provides a neutral base that highlights the beef’s savory notes. Egg noodles offer a hearty foundation that makes this dish feel like comfort food at its finest.
Troubleshooting Common Issues
Even with careful preparation, we sometimes encounter challenges when making Instant Pot beef tips. These common issues have simple answers that ensure perfect results every time.
Tough beef after the full cooking cycle indicates insufficient cooking time or improper meat selection. We recommend using chuck roast or sirloin tip roast specifically, as these cuts contain the connective tissue that breaks down during pressure cooking. If your beef remains tough after 35 minutes, seal the pot and cook for an additional 10 to 15 minutes with natural pressure release. The natural release process continues cooking the meat gently, which prevents the muscle fibers from tightening.
Thin gravy consistency results from inadequate thickening or improper cornstarch slurry preparation. We always mix 3 tablespoons of cornstarch with 1/4 cup of cold water until completely smooth before adding to the pot. Add the slurry gradually while stirring on sauté mode, allowing each addition to thicken for 2 to 3 minutes. Additional cornstarch slurry can be added in small increments until reaching the desired consistency.
Burn warning messages occur when ingredients stick to the pot bottom during the browning phase. We prevent this by deglazing thoroughly after sautéing the beef and vegetables. Pour 1/2 cup of beef broth into the hot pot and scrape all browned bits from the bottom using a wooden spoon. These caramelized bits add essential flavor to the gravy and prevent the burn sensor from activating during pressure cooking.
Bland gravy flavor happens when we skip the browning step or use insufficient seasonings. We always brown the beef pieces in small batches to develop deep, rich flavors that transfer to the gravy. Additional Worcestershire sauce, Italian seasoning, or a splash of red wine can enhance the gravy after cooking. Taste and adjust salt levels after the gravy thickens, as the flavors concentrate during the cooking process.
Vegetables that turn mushy result from adding them too early in the cooking process. We add quick-cooking vegetables like frozen peas or fresh herbs during the last few minutes of the thickening process. Heartier vegetables such as carrots should be cut into larger pieces if added during the pressure cooking phase to maintain their texture and shape.
Conclusion
This Instant Pot beef tips recipe transforms your weeknight dinners with minimal effort and maximum flavor. We’ve shown you how simple ingredients and proper technique create restaurant-quality results that’ll impress your family every time.
The beauty of this recipe lies in its versatility – whether you’re meal prepping for the week or hosting dinner guests you can count on tender beef and rich gravy that pairs perfectly with your favorite sides. With our troubleshooting tips and variations you’re equipped to handle any cooking challenge.
Your Instant Pot just became your secret weapon for creating comforting satisfying meals that taste like they’ve been simmering all day. Give this recipe a try and discover why beef tips have become a favorite in kitchens everywhere.
Frequently Asked Questions
What cut of beef works best for Instant Pot beef tips?
Chuck roast and beef stew meat are ideal choices for Instant Pot beef tips. These tougher cuts contain more connective tissue that breaks down beautifully under pressure, resulting in incredibly tender, flavorful meat. Sirloin tip roast is another excellent option that yields tender results.
How long should I pressure cook beef tips in the Instant Pot?
Pressure cook beef tips for 20-35 minutes depending on the size of your beef pieces. Standard 1-inch chunks require 35 minutes for optimal tenderness. Smaller pieces (½-inch) need only 20 minutes. Always follow with 10-15 minutes of natural pressure release for best texture.
Why is browning the beef important before pressure cooking?
Browning develops a golden-brown crust that locks in juices and creates deep, rich flavors through the Maillard reaction. This crucial step adds complexity to your gravy and prevents the beef from becoming bland. Always brown in small batches to avoid overcrowding and steaming.
How do I thicken the gravy after pressure cooking?
Mix 2 tablespoons cornstarch with 2 tablespoons cold water to create a slurry. Set your Instant Pot to ‘Sauté’ mode and stir the slurry into the hot liquid. Cook for 2-3 minutes while stirring until the gravy reaches your desired consistency and becomes glossy.
Can I add vegetables directly to the Instant Pot with the beef?
Yes, but timing matters. Add hardy vegetables like carrots during the sauté phase. Mushrooms can be cooked with the beef throughout pressure cooking. Add delicate vegetables like frozen peas during the last few minutes to prevent them from becoming mushy.
What should I do if I get a “burn” warning on my Instant Pot?
A burn warning typically occurs from insufficient liquid or food stuck to the bottom. Cancel cooking, release pressure safely, and check the pot bottom. Deglaze thoroughly with beef broth, scraping up any browned bits. Ensure adequate liquid before restarting the cooking process.
How long can I store leftover beef tips?
Store leftover beef tips in airtight containers in the refrigerator for up to 4 days. For longer storage, freeze with the gravy in airtight containers or freezer-safe bags for up to 3 months. Always include the gravy when storing to prevent the meat from drying out.
What are the best side dishes to serve with beef tips?
Mashed potatoes, rice, and egg noodles are classic choices that complement the rich gravy perfectly. For low-carb options, try cauliflower puree. Balance the meal with vegetables like sautéed green beans, glazed carrots, or a simple salad with light vinaigrette.
Can I make this recipe without wine?
Absolutely! The base recipe uses beef broth and Worcestershire sauce for depth of flavor. If you want to add wine, red wine works beautifully, but it’s completely optional. The dish will be delicious either way with proper browning and seasoning.
How do I reheat beef tips without drying them out?
Reheat gently to maintain tenderness. For single servings, use the microwave with short intervals, stirring between. For larger portions, use the stovetop over low heat, adding a splash of beef broth if needed. Always thaw frozen beef tips overnight in the refrigerator before reheating.
