We’ve all craved that perfect combination of crispy golden exterior and melted cheesy goodness inside – and that’s exactly what our beef and cheese chimichanga delivers. This beloved Mexican-American dish transforms simple ingredients into something absolutely irresistible, with seasoned ground beef and gooey cheese wrapped in a flour tortilla and fried to perfection.
What makes our chimichanga recipe special is the balance of flavors and textures we’ve perfected over countless kitchen experiments. The savory beef filling gets its depth from a blend of spices that’ll make your taste buds dance, while the cheese creates that satisfying stretch with every bite.
Whether you’re hosting a weekend gathering or treating your family to something special, these chimichangas are guaranteed crowd-pleasers. We’ll show you how to achieve that restaurant-quality crunch at home while keeping the process simple enough for any weeknight dinner.
Ingredients
We’ve carefully selected each ingredient to create the perfect balance of flavors and textures in our beef and cheese chimichangas. Our ingredient list ensures you’ll achieve that coveted crispy exterior with a savory melted interior.
For the Beef Filling
- 1 pound ground beef (80/20 blend)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (1 ounce)
- 1/2 cup beef broth
- 1 can diced tomatoes, drained (14.5 ounces)
- 1 can black beans, drained and rinsed (15 ounces)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt and black pepper to taste
- 2 tablespoons vegetable oil
For Assembly
- 8 large flour tortillas (10-inch diameter)
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1/2 cup sour cream
- 1/4 cup fresh cilantro, chopped
- 2 green onions, thinly sliced
- 8 wooden toothpicks
For Frying
- 4 cups vegetable oil for deep frying
- 1/2 cup all-purpose flour
- 1/4 cup water
- 1 tablespoon cornstarch
Equipment Needed
Creating perfect beef and cheese chimichangas requires the right tools to achieve that golden crispy exterior and properly melted cheese interior. We recommend gathering these essential pieces of equipment before starting your cooking process.
Large skillet or deep fryer serves as our primary cooking vessel for achieving the signature crispy texture. A 12-inch skillet works perfectly for frying multiple chimichangas at once while maintaining consistent oil temperature throughout the cooking process.
Baking sheet becomes essential if you prefer the healthier baking method over traditional frying. This alternative cooking approach still delivers excellent results while reducing oil consumption.
Mixing bowls help us organize and combine our beef filling ingredients efficiently. Multiple bowls allow for better ingredient preparation and smoother assembly workflow.
Cooking utensils including a sturdy spatula for flipping chimichangas, a wooden spoon for stirring the beef mixture, a sharp knife for chopping vegetables, and a reliable chopping board form the foundation of our preparation toolkit.
Measuring cups and spoons ensure accurate ingredient proportions for consistent flavor development. Precise measurements particularly matter when balancing spices and determining filling quantities.
Large flour tortillas in burrito size provide the structural foundation for our chimichangas. These oversized tortillas accommodate generous filling portions while maintaining proper wrapping integrity during the cooking process.
Having these tools ready streamlines our cooking experience and helps achieve restaurant quality results in our home kitchen.
Instructions
Now that we have our ingredients ready and equipment prepared, let’s walk through the complete process to create these golden, crispy chimichangas. We’ll guide you through each step to ensure perfect results.
Prepare the Beef Filling
1. Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles as it cooks. Continue cooking until the meat is fully browned and no pink remains, approximately 6-8 minutes.
2. Drain the excess fat from the skillet, leaving just a small amount for flavor.
3. Add the diced onion and minced garlic to the cooked beef. Cook for 3-4 minutes until the onion becomes translucent and softened.
4. Season the mixture with taco seasoning, oregano, cumin, salt, and pepper. Mix thoroughly to ensure even distribution of spices throughout the beef.
5. Stir in the sour cream, chopped green chiles, and a splash of vinegar until all ingredients are well combined. The mixture should be creamy and cohesive.
6. Remove the skillet from heat and fold in the shredded cheddar or Mexican blend cheese. Allow the residual heat to melt the cheese slightly, creating a rich, gooey texture.
Assemble the Chimichangas
1. Warm the large flour tortillas in a dry skillet for 15-20 seconds on each side to make them pliable and easier to fold without cracking.
2. Place approximately 1/3 to 1/2 cup of the beef and cheese filling in the center of each tortilla, leaving space around the edges for proper folding.
3. Fold the bottom edge of the tortilla up over the filling, then fold in both sides tightly toward the center.
4. Roll the tortilla forward firmly to create a sealed packet, ensuring the seam is on the bottom. Secure with toothpicks if needed to prevent the chimichanga from opening during frying.
Fry the Chimichangas
1. Heat approximately one inch of vegetable oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
2. Carefully place the assembled chimichangas seam side down in the hot oil, working in batches to avoid overcrowding the pan.
3. Fry for 3-4 minutes per side until golden brown and crispy on all surfaces. Turn the chimichangas carefully using tongs to prevent breaking the tortilla.
4. Remove the fried chimichangas from the oil and place them on paper towels to drain excess oil for 2-3 minutes before serving.
Serving Suggestions
These golden beef and cheese chimichangas truly shine when paired with the right accompaniments and garnishes. We recommend creating a vibrant spread that complements the rich flavors and crispy texture of our homemade chimichangas.
Fresh toppings elevate each bite to restaurant quality perfection. Shredded lettuce adds a refreshing crunch that balances the warm filling perfectly. Diced tomatoes provide a burst of acidity that cuts through the richness of the melted cheese. A dollop of sour cream or Greek yogurt creates a cooling contrast to the seasoned beef mixture.
Traditional Mexican sides transform our chimichangas into a complete feast. Mexican rice absorbs the delicious flavors and provides a satisfying base for the meal. Refried beans offer additional protein and authentic flavor that pairs beautifully with our spiced beef filling.
Fresh salsas and dips add exciting flavor dimensions to every serving. Guacamole brings creamy avocado richness that complements the crispy tortilla exterior. Fresh cilantro sprinkled on top provides an aromatic herb note that brightens the entire dish.
Our special cilantro lime yogurt dip creates an exceptional flavor combination that guests always request. Mix 1 cup Greek yogurt or sour cream with 3 tablespoons chopped cilantro and 2 teaspoons lime juice for this crowd pleasing accompaniment.
| Dip Component | Amount | Purpose |
|---|---|---|
| Greek yogurt or sour cream | 1 cup | Creamy base |
| Fresh cilantro (chopped) | 3 tablespoons | Herb flavor |
| Fresh lime juice | 2 teaspoons | Citrus brightness |
Presentation matters just as much as flavor when serving these impressive chimichangas. Arrange them seam side down on individual plates to showcase their golden exterior. Place small bowls of various toppings around each serving so diners can customize their experience. Warm plates help maintain the ideal serving temperature while ensuring the cheese stays perfectly melted inside.
Storage and Reheating Instructions
We understand that making chimichangas can be time consuming so preparing them in advance or storing leftovers properly ensures we can enjoy this delicious meal again without compromising quality. Proper storage techniques maintain the crispy texture and rich flavors that make our beef and cheese chimichangas irresistible.
Refrigerator Storage
Allow our freshly fried chimichangas to cool completely at room temperature before storing them. We recommend placing the cooled chimichangas in an airtight container to prevent moisture loss and maintain freshness. Alternatively we can wrap each chimichanga tightly in aluminum foil or plastic wrap for individual portions.
| Storage Method | Duration | Container Type |
|---|---|---|
| Refrigerator | 3-4 days | Airtight container or wrapped |
| Freezer | 1-2 months | Individual foil wrap in freezer bag |
Freezer Storage for Long Term
For longer storage periods we should freeze our chimichangas individually. Wrap each chimichanga in aluminum foil first then place them in a freezer safe bag to prevent freezer burn. This method allows us to remove only the portions we need while keeping the rest frozen fresh.
Reheating Methods
Oven Method: We prefer using the oven to reheat chimichangas because it restores the crispy exterior perfectly. Preheat our oven to 350°F and place the chimichangas on a baking sheet. Bake for 15 to 20 minutes or until heated through completely.
Air Fryer Method: The air fryer delivers excellent results for reheating by maintaining crispiness. Set the temperature to 350°F and reheat for 5 to 7 minutes until the exterior becomes golden and crispy again.
Microwave Method: While convenient the microwave produces a less crispy texture than other methods. Place chimichangas on a microwave safe plate and heat for 1 to 2 minutes checking halfway through to ensure even warming.
We always check that the internal temperature reaches 165°F before serving reheated chimichangas to ensure food safety. These storage and reheating techniques help us enjoy our homemade beef and cheese chimichangas with the same delicious taste and texture as when they were freshly made.
Tips for Perfect Chimichangas
Achieving restaurant-quality chimichangas at home requires attention to several key details that separate good results from exceptional ones. We recommend starting with the right foundation by selecting large 12-inch flour tortillas that remain pliable and fresh. These tortillas provide adequate space for generous filling while maintaining structural integrity during the folding and cooking process.
Filling distribution plays a crucial role in creating perfectly balanced chimichangas. We suggest using moderate amounts of the beef and cheese mixture to prevent bursting during cooking. Overfilling leads to messy results and uneven cooking that compromises both appearance and taste.
Proper sealing technique ensures our chimichangas hold together throughout the cooking process. We fold the sides tightly first then roll firmly from bottom to top. A light brush of water or egg wash along the edges helps create a secure seal that prevents filling from escaping during frying or baking.
Temperature control makes the difference between crispy perfection and soggy disappointment when frying. We maintain oil temperature around 350°F to achieve that golden crispy exterior without creating greasy or undercooked results. Consistent temperature ensures even browning and proper texture development.
| Cooking Method | Temperature | Time | Key Benefits |
|---|---|---|---|
| Deep Frying | 350°F | 3-4 minutes | Traditional crispy texture |
| Baking | 400°F | 15-35 minutes | Healthier option |
Our baked version requires brushing the chimichangas with butter or oil before placing them in the oven. This technique creates the crispy exterior that makes these treats so appealing while reducing overall fat content compared to deep frying.
Customization opportunities allow us to create unique flavor profiles by adding refried beans, diced chilies, or vegetables to the basic beef and cheese filling. These additions provide extra texture and flavor complexity that elevates the final dish.
Resting time after cooking prevents soggy results that can occur when serving immediately. We allow our chimichangas to rest briefly on paper towels or a wire rack to maintain crispiness while ensuring the filling stays properly heated and the cheese remains melted.
Quality spice blending enhances the beef filling significantly. We combine chili powder, cumin, dried oregano, smoked paprika, garlic powder, onion powder, and salt to create a well-rounded flavor profile that complements the cheese and tortilla components perfectly.
Variations and Substitutions
We love how adaptable beef and cheese chimichangas can be to suit different tastes and dietary preferences. Making simple substitutions allows us to create entirely new flavor profiles while maintaining the crispy exterior and melted cheese interior that makes these dishes so irresistible.
Beef Variations
The foundation of our chimichanga starts with the beef filling. We can transform the entire dish by choosing different beef preparations that bring unique flavors and textures to each bite.
Beef Barbacoa offers an incredible upgrade with its slow-cooked tenderness and tangy chipotle sauce. We combine cumin, oregano, and lime juice to create a melt-in-your-mouth filling that delivers deep, complex flavors. The lengthy cooking process breaks down tough fibers and infuses the meat with smoky heat.
Beef Birria takes our chimichangas to another level with its rich, stewed preparation. We simmer the beef in a smoky adobo sauce made from chilies, garlic, and tomatoes. Aromatic spices like cloves and cinnamon add layers of complexity that make each bite memorable.
Traditional Taco Meat provides a reliable, hearty option when we want familiar flavors. We brown ground beef with onions and garlic before adding taco seasoning. Mixing in refried beans and salsa creates a creamy, substantial filling that appeals to all ages.
Cheese Combinations
Our cheese selection dramatically impacts the final taste and texture. We recommend using shredded cheddar for its sharp flavor and excellent melting properties. Pepper jack cheese adds mild heat that pairs beautifully with spicy beef variations. Mexican cheese blends offer authentic flavor profiles that complement traditional seasonings perfectly.
Additional Filling Options
We can enhance our chimichangas by incorporating extra ingredients that add nutrition and balance flavors. Refried beans create a creamy texture while adding protein and fiber. Fresh spinach wilts perfectly during cooking and provides essential nutrients without overwhelming other flavors. Green chiles contribute mild heat and authentic Mexican taste that elevates the entire dish.
Cooking Method Alternatives
Baked chimichangas offer a healthier preparation method without sacrificing taste. We brush the rolled tortillas with oil and bake them until golden and crispy. This technique reduces calories while still achieving the desired texture.
Air frying provides convenience and consistent results. We can achieve crispy exteriors without deep frying by using circulated hot air. This method requires less oil and cleanup while delivering restaurant-quality results.
Serving Enhancement Options
We recommend topping our finished chimichangas with Mexican white sauce for authentic flavor. Sour cream provides cooling contrast to spicy fillings. Fresh salsa adds bright acidity that cuts through rich cheese and beef. Guacamole brings creamy texture and healthy fats to each serving.
Adding fresh lettuce or pico de gallo creates textural contrast and brightens the overall dish. These fresh elements balance the richness of fried tortillas and melted cheese while providing essential nutrients.
Conclusion
We’ve shared everything you need to create restaurant-quality beef and cheese chimichangas right in your own kitchen. From the perfectly seasoned beef filling to the crispy golden exterior these chimichangas deliver an unbeatable combination of flavors and textures that’ll have everyone asking for seconds.
Whether you choose to fry bake or air fry your chimichangas the key lies in using quality ingredients and following our tested techniques. Don’t forget to experiment with different cheese blends and add your favorite toppings to make this recipe uniquely yours.
Now it’s time to gather your ingredients fire up the stove and treat yourself to these incredible homemade chimichangas. We’re confident you’ll love every crispy cheesy bite!
Frequently Asked Questions
What are beef and cheese chimichangas?
Beef and cheese chimichangas are Mexican-inspired dishes featuring seasoned ground beef and melted cheese wrapped in large flour tortillas, then fried until golden and crispy. They combine a crunchy exterior with a warm, gooey interior filled with flavorful ingredients like taco-seasoned beef, cheddar, and Monterey Jack cheese.
What ingredients do I need for beef and cheese chimichangas?
You’ll need ground beef, onion, garlic, taco seasoning, beef broth, diced tomatoes, black beans, and spices for the filling. For assembly, use large flour tortillas, sharp cheddar and Monterey Jack cheeses, sour cream, cilantro, and green onions. For frying, you’ll need vegetable oil, flour, water, and cornstarch.
What equipment is essential for making chimichangas?
Essential equipment includes a large skillet or deep fryer for frying, a baking sheet for healthier baking methods, mixing bowls for preparation, cooking utensils for assembly, and measuring cups and spoons. Large burrito-sized flour tortillas are crucial for accommodating generous fillings while maintaining proper wrapping integrity.
How do I prevent chimichangas from bursting during cooking?
Use large 12-inch flour tortillas for better structural integrity, control filling distribution to avoid overstuffing, and ensure proper sealing by folding edges securely. Warm tortillas before filling to make them more pliable, and maintain oil temperature around 350°F for optimal frying results without bursting.
Can I bake chimichangas instead of frying them?
Yes, baking is a healthier alternative that still achieves a crispy exterior. Place assembled chimichangas on a baking sheet and bake until golden brown. You can also use an air fryer for similar results. While the texture differs slightly from deep-fried versions, baked chimichangas are still delicious and crispy.
How do I store and reheat leftover chimichangas?
Allow chimichangas to cool completely before storing in airtight containers or wrapping individually in foil. For longer storage, freeze them wrapped in foil and placed in freezer-safe bags. Reheat in the oven or air fryer to restore crispiness, or use a microwave for convenience, though texture may be less crispy.
What are the best toppings and sides for chimichangas?
Popular toppings include shredded lettuce, diced tomatoes, sour cream, guacamole, and fresh salsa. Traditional sides like Mexican rice, refried beans, and pico de gallo complement the dish perfectly. Consider adding a cilantro lime yogurt dip or Mexican white sauce for extra flavor enhancement.
Can I customize the filling ingredients?
Absolutely! Try different beef preparations like barbacoa or birria, experiment with cheese combinations including pepper jack or Mexican blends, and add ingredients like refried beans, fresh spinach, or green chiles. The recipe is highly adaptable to different tastes and dietary preferences while maintaining the classic chimichanga experience.
